Recycling production wastewater, using repurposed equipment, and sourcing most ingredients locally
"Through our sustainably foraged and farmed botanicals, we are trying to capture and celebrate the incredible biodiversity of Appalachia. Through our ClimateHound carbon neutral certification, Eda Rhyne is gaining perspective on our impact, which is the first step to identifying reduction strategies that are most relevant to our business practices."
- Chris Bower, Co-Founder at Eda Rhyne Distilling Company
Renewable energy, locally sourced grain, and improved waste management
"Distillation is a resource heavy process and you can't manage what you haven't measured. As a community oriented business it's critical that we take the steps to manage and protect those resources for the health of our business and our neighbors."
- William Goldberg, Founder and Head Distiller
Regenerative farming, local fruit and yeast, and tasting room wine on draft
"We became a biodynamic and organic grower/producer in 2016 because it matters to both us and our customers that pleb is working hard to be a good caretaker of the planet. Now ClimateHound is helping us close the gap to full carbon neutral certification, as we continue to implement reduction strategies through responsible growth. Certification to neutrality is a critical element of our holistic commitment to environmental responsibility."
- Lauren Turpin, Co-Owner at pleb urban winery
One product with a regional focus and improved recycling systems
"Our brand has its roots in the first American Revolution, and we’re excited to be a part of the next one: transforming our collective relationship to the climate and the environment. Partnering with ClimateHound is a statement about our values as a company and our belief that there’s no challenge too great for our customers and our country to tackle together."
- Scot Sanborn, Owner and Distiller
European-style serving tanks, energy efficient equipment, regional focus, and a growler program
"Even as a brand-new brewery, being carbon neutral was one of our top goals - environmental responsibility is part of our DNA, right down to our energy-efficient equipment - but we had so many priorities to juggle. We're thrilled to partner with ClimateHound. Through the straight-forward, custom-tailored approach they're developing for our small business, we can reduce our impact on the environment we draw so much inspiration from."
- Mark Goodwin and Harrison Fahrer, co-founders
Spent grain for livestock feed, recycling, solar, and prioritizing local sourcing
"We have always been committed to going carbon neutral, and we were excited to find ClimateHound, a company that specializes in working with and understanding the beverage industry. With this partnership, we are on a path to help us achieve our sustainability goals that have always been important to us."
- Kylie Bolland, General Manager at Lost Grove Brewing
Recycling production wastewater, using repurposed equipment, and sourcing most ingredients locally
"Through our sustainably foraged and farmed botanicals, we are trying to capture and celebrate the incredible biodiversity of Appalachia. Through our ClimateHound carbon neutral certification, Eda Rhyne is gaining perspective on our impact, which is the first step to identifying reduction strategies that are most relevant to our business practices."
- Chris Bower, Co-Founder
Renewable energy, locally sourced grain, and improved waste management
"Distillation is a resource heavy process and you can't manage what you haven't measured. As a community oriented business it's critical that we take the steps to manage and protect those resources for the health of our business and our neighbors."
- William Goldberg, Founder and Head Distiller
Regenerative farming, local fruit and yeast, and tasting room wine on draft
"We became a biodynamic and organic grower/producer in 2016 because it matters to both us and our customers that pleb is working hard to be a good caretaker of the planet. Now ClimateHound is helping us close the gap to full carbon neutral certification, as we continue to implement reduction strategies through responsible growth. Certification to neutrality is a critical element of our holistic commitment to environmental responsibility."
- Lauren Turpin, Co-Owner and Executive Manager
One product with a regional focus and improved recycling systems
"Our brand has its roots in the first American Revolution, and we’re excited to be a part of the next one: transforming our collective relationship to the climate and the environment. Partnering with ClimateHound is a statement about our values as a company and our belief that there’s no challenge too great for our customers and our country to tackle together."
- Scot Sanborn, Owner and Distiller
European-style serving tanks, energy efficient equipment, regional focus, and a growler program
"Even as a brand-new brewery, being carbon neutral was one of our top goals - environmental responsibility is part of our DNA, right down to our energy-efficient equipment - but we had so many priorities to juggle. We're thrilled to partner with ClimateHound. Through the straight-forward, custom-tailored approach they're developing for our small business, we can reduce our impact on the environment we draw so much inspiration from."
- Mark Goodwin and Harrison Fahrer, co-founders
Spent grain for livestock feed, recycling, solar, and prioritizing local sourcing
"We have always been committed to going carbon neutral, and we were excited to find ClimateHound, a company that specializes in working with and understanding the beverage industry. With this partnership, we are on a path to help us achieve our sustainability goals that have always been important to us."
- Kylie Bolland, General Manager
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